Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams), and taro is believed to have been one of the earliest cultivated plants. ![]() It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. inval.Ĭolocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro ( / ˈ t ɑː r oʊ, ˈ t æ r oʊ/), kalo, dasheen, edo, madhumbe, marope, magogoya, patra, arbi or godere.
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